Australian-grown. Aged, not raw. One ingredient.

All the garlic.
None of the breath.

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1Ingredientblack garlic, aged

30Clovesper jar

0Garlic breathnone of it

A matte black jar of FANG black garlic with whole bulbs beside it on cream linen

One ingredient Zero garlic breath Aged for weeks Australian-grown

We made a garlic habit you’ll actually keep.

A woman in a sunlit kitchen holding a jar of FANG black garlic

One clove a day.

Open the jar, eat one, get on with your morning. That is the whole routine.

A man laughing at a kitchen bench with an open jar of FANG black garlic

Zero garlic breath.

The sulfur compounds age out over weeks. Eat one at 7am, then go talk to people.

Someone holding a jar of FANG black garlic beside a coffee cup after a workout

No powder. No shaker.

It sits next to the coffee, not in it. Nothing to mix, measure or wash up.

One ingredient 30 cloves per jar Zero garlic breath 100% Australian-grown

We're a food. So we show you the research, not a cure.

Garlic is one of the most studied foods in the world. We keep the citations, and the careful wording, on the science page.

One
ingredient

Aged for
weeks

Zero garlic
breath

Food, not
medicine

Garlic is one of the most-researched foods on earth.
108 randomised trials.

Seven thousand one hundred and thirty-seven people, pooled in 2026.[11] Here are the only three things all that research lets us tell you about this jar.

Claim one ÷30
It will not touch your breath.

Thiosulfinates, the compounds behind the burn and the afterlife on your breath, fall roughly thirtyfold during aging, to nearly undetectable.[3] The gas that lingers for hours comes from your gut, not your mouth, which is why brushing never worked.[10]
Claim two ×16
It is sweet, so you will actually eat it.

Free sugars rise about sixteenfold and pH falls from 6.3 to 4.0.[3] Sweet, soft, faintly sour. Nothing is added to make it taste like that. Raw garlic is proven and nobody keeps it up. This one you keep up.
Claim three ×4.2
It carries four times the polyphenols of the raw clove.

13.91 to 58.33 mg GAE/g, measured against the fresh bulb the lab started with, at day 21 of aging.[2] That is a measurement of the food. It is not a promise about you.

What about blood pressure and cholesterol? Those are the two you have read about, and they are not on this list. Three reasons. Every one of those trials dosed garlic powder or extract capsules, not aged cloves. The single randomised trial ever run on black garlic found no change in LDL, total cholesterol or triglycerides.[9] And Australian food law does not permit a food to make claims about either one. We would rather say that here than have you find it out somewhere else.

“does not release a strong offensive flavor owing to the reduced content of allicin”

Black garlic, compared with fresh garlic Kimura et al., Journal of Food and Drug Analysis, 2017 PMID 28911544

“Claims of effectiveness appear to rely largely on poor-quality evidence.”

Cochrane, on garlic and the common cold Lissiman et al., Cochrane Database of Systematic Reviews, 2014 PMID 25386977

“no significant differences in triglycerides, low-density lipoprotein cholesterol, total cholesterol, or free fatty acid levels”

The only randomised trial of black garlic on blood lipids Jung et al., Nutrition, 2014 PMID 24976429

Two of those three quotes are bad for us. We printed them anyway, because the alternative is asking you to take our word for it.

Read all eleven papers

A matte black jar of FANG black garlic beside whole aged bulbs

One ingredient. Aged, not raw. Grown in Australia.

One jar. Thirty days. Fifteen percent off.

Whole cloves of Australian garlic, aged slowly until they turn soft, dark and sweet. One a day.

One ingredient: aged Australian black garlic
30 cloves a jar, so one jar is a month
No garlic breath, no burn, no peeling
No additives, fillers or preservatives

See the jar

30-day taste guarantee · Cancel anytime · Priced in AUD

30-day taste guarantee
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Ships worldwide
One ingredient, nothing else

What’s in it

One ingredient: Australian-grown black garlic, aged. That is the whole label. No additives, no fillers, no preservatives.

How to take it

One clove a day. Eat it straight from the jar, sweet and soft, or fold it into whatever you are cooking. 30 cloves per jar, so one jar is a month.

Why FANG

Raw garlic is proven, and punishing: the breath, the burn, the peeling nobody keeps up. Weeks of low, steady warmth mellow the harsh compounds and the clove turns soft, dark and sweet. Sweet enough that you actually keep the habit.

The science

Garlic is one of the most studied foods in the world, and aging concentrates its antioxidant activity. We publish the citations and the careful wording on the science page. FANG is a food, not medicine. We will not claim it treats anything.

Shipping & subscription

Ships worldwide. Subscribe and save takes 15% off every jar, a jar a month, and you can skip, pause or cancel anytime. Prefer no commitment? One-time jars are .

Guarantee & returns

30-day taste guarantee. If your first jar is not for you we will refund it, and you do not need to send back a half-eaten jar of garlic. Full terms on the shipping & returns page.